🇭🇹 Haitian Cuisine
Experience rich culture and bold flavor with our Haitian catering menu. Featuring traditional dishes prepared with authentic techniques, this menu offers a unique and memorable option for events in Tampa. Perfect for clients seeking something distinctive, flavorful, and rooted in heritage.
Appetizers
Mini pâte kóde (Haitian Hand Pies)
Accra Fritters (Malanga Fritters)
Fried Plantain Cups with Pikliz
Boulèt (Haitian Styled Meatballs)
Mini Griot Skewers
Entreés
Griot (Fried Pork with Pikliz)
Tassot Kabrit (Fried Goat)
Legume (Haitian Vegetable Stew)
Boulét (Haitian-Styled Meatballs)
Poisson en Sauce (Fish in Sauce)
Poisson Frit (Fried Fish)
Poul Frit (Fried Chicken quarters, or in Sauce)
Fried Turkey or in Sauce
Salads
Haitian Beet Salad
Cucumber Tomato Salad
Sides
Fried Plantains
Diri Blan ak Sauce Pwa (White, Red, or Black Beans)
Macaroni au Gratin
Diri Djon Djon (Black Mushroom Rice)
Diri Kole ak Pwa (Rice with Red Beans)
Desserts
Haitian Vanilla Cake
Haitian Rum Cake